ROARING HEAT
LASTING FLAMES
BURNS LONGER THAN THEM ALL
BURNS LONGER THAN THEM ALL
Nambian wood, specifically used for pizza splits, is highly valued for its quality and benefits in wood-fired cooking. This wood undergoes a rigorous kiln-drying process, which ensures it is dry, bug-free, and ready to burn immediately. Kiln-drying reduces the moisture content of the wood to between 10-20%, making it a cleaner alternative to traditional firewood.
Nambian wood is often crafted into smaller splits, which are particularly advantageous for pizza ovens. These splits offer excellent heat control and even heat distribution, essential for achieving the perfect pizza cook. The wood burns hot and long, ensuring that the oven maintains high temperatures necessary for cooking pizzas efficiently
Elevate Your Business with Premium Nambian Wood